The tradition was continued in 1905 by a then12 year old immigrant from Czechoslovakia, Joe Kapavik. Only pausing ranching to build ships in WWI, the family has continued ranching and farming for over 112 years . Always one to adapt and produce the best-we are focused on always improving thru the best in technology and advancements in management. In current day the animal health program is ran by licensed veterinarians specializing in bovine management. A dedicated and qualified staff who oversee the cattle from delivery to shipping. All of our cattle are finished on grain in select feed yards in Kansas by trusted staff. Our beef is available for purchase from select packers.

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"Our family continues the traditions set into place by our ancestors over 112 years ago. We practice the best in animal care and management every day. We hope that you are able to enjoy our beef at select establishments serving US Premium beef. "

~The Kapavik Families